Terrace Menu

FOR STARTERS – LARGE TAPAS

Standard Portion // ½ Portion
  • House Salad - 9.00 €
  • Peach and King Prawn Salad with Vinaigrette - 10,00 €
  • Raf Tomatoes with Oven Baked Peppers and White Tuna Belly - 9.00 €
  • Serrano Ham and Parmesan Shavings - 9.00 € // 5.00 €
  • Baked Ham - 9.00 €
  • Tartar of Marinated Salmon with Avocado and Mango - 8.00 €
  • Japanese style Pork Tataki with Truffle Filled Potato and Wasabi Mayonnaise - 12.00€
  • Japanese style Tuna in Sauce and Toasted Sesame Seeds - 8,00€
  • Oven Baked Octopus Tentacle with Puré of Potato - 14.00 €
  • Vegetables in Tempura Batter with Rosemary Infused Honey Sauce - 6.00 € // 4.00 €
  • Prawn Pil Pil - 9.00 €
  • Fried Squid in Batter - 6.00 € // 4.00 €
  • Griddled Squid, Nationally Sourced - 12.00 €
  • Griddled Cuttlefish - 8.00 € // 4.00 €
  • Chips Bacon - 8.00 €
  • Spanish style Fried Eggs with Ham - 6.00 € // 4.00 €
  • Lamb in a Garlic Sauce - 6.00 € // 4.00 €
  • Lean Pork in a Puréed Tomato Sauce - 6.00 € // 4.00 €
  • Please Ask Us for the Fish of the Day

AND FOLLOWING ON - TAPAS

  • Marinera: Russian Potato Salad with Anchovy (each) - 1.50 €
  • Minced Beef and Red Onion Taco (each) - 1.50 €
  • Breaded Prawn Tail (each) - 1.50 €
  • Parmentier Cream with Truffle and Poached Quail Egg (each) - 2.00 €
  • Mini Prawn Big Croquettes with American Mayonnaise (each) - 2.00 €
  • Artichoke Confit with Foie Shavings and Crispy Ham (each) - 1.50 €
  • Mushroom Ravioli with Boletus Sauce - 2.00 €
  • Sachet of Camembert and Blueberry Jam - 1.50 €
  • Pig’s Trotters with Tomato and Garlic - 1.50 €
  • Ham and Parmesan on Toast - 1.50 €
  • Sirloin Toast with Foie and Caramelized Onion (each) - 2.00 €
  • Smoked Salmon and Philadelphia on Toast - 1,50 €
  • Special Cut Iberian Pork with Pineapple Infused Spicy Sauce - 2.00 €

BREAD BASED CANAPÉS

  • Pork - 1.50 €
  • Bacon Strips - 1.50 €
  • Sausages - 1.50 €
  • Chorizo (spicy sausage) - 1.50 €
  • Black pudding - 1.50 €

BURGERS

  • Pork Burger - 4.00 €
  • Crispy Chicken Burger with Mayo - 4.00 €
  • Angus Burger with Goat Cheese and Caramelized Onion - 6.00 €

AND LASTLY - MEAT AND FISH

  • Grilled Beef Entrecote - 16.00 €
  • "Young" Lamb Steak - 16.00 €
  • Grilled Lamb Ribs (each) - 1.50 €
  • Grilled Lamb Ribs with Potatoes - 9.00 €
  • Slow cooked Confit of Suckling Pig - 18.00 €
  • Special Iberian Cut Pork in a Port infused Sauce - 9.00 €
  • Pork Tenderloin with Pepper - 8.00 €
  • Barbecued Iberian Pork Ribs - 9.00 €
  • Premium T-bone Beef Steak (approx. 1KG.) - 38.00 €
  • Oven baked Gilt-head Sea Bream - 12.00 €
  • Cod Gratin in a Tender Garlic Sauce - 9.00 €

DESSERTS

  • Cheesecake with a Raspberry Marmelade Sauce - 4.00 €
  • Chocolate Coulant with Vanilla Ice Cream - 4.00 €
  • Mini Belgian Waffle with Vanilla Ice Cream and Hot Chocolate Sauce - 4.00 €
  • Baileys French Toast with Custard and Turrón Ice Cream - 4.00 €
  • Pan de Calatrava (Typical Dessert – bread based with eggs and milk) - 3.50 €
  • Coffee Flan - 3.50 €
  • Viennetta Style Ice Cream Dessert - 3.50 €
  • Cake infused with Whisky - 3.50 €
  • Rice Pudding - 3.50 €
  • Lemoncello Sorbet - 3.50 €
  • Various Ice Creams

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