Food To Go

All dishes on the menu are available as FOOD TO GO. Available on Friday night, Saturday and Sunday all day

FOR STARTERS – LARGE TAPAS

Standard Portion // ½ Portion
  • Warm Goat Cheese Salad with Honey and Mustard Vinaigrette - 7.00 €
  • Baked Ham - 6.00 €
  • Snails - 6.00 € // 4.00 €
  • "Michirones" - 6.00 € // 4.00 €
  • Pork with Tomato Sauce - 6.00 € // 4.00 €
  • Tartar of Marinated Salmon with Avocado and Mango - 8.00 €
  • Japanese style Pork Tataki with Truffle Filled Potato and Wasabi Mayonnaise - 12.00€
  • Oven Baked Octopus Tentacle with Puré of Potato - 12.00 €
  • Vegetables in Tempura Batter with Rosemary Infused Honey Sauce - 6.00 € // 4.00 €
  • Prawn Pil Pil - 8.00 €
  • Fried Squid in Batter - 6.00 € // 4.00 €
  • Chips Bacon - 6.00 €
  • Spanish style Fried Eggs with Ham - 6.00 € // 4.00 €
  • Lamb in a Garlic Sauce - 6.00 € // 4.00 €
  • Chimichurri Chicken Wings - 7.00 € // 4.00 €

AND FOLLOWING ON - TAPAS

  • Beef Noodles (each) - 1.50 €
  • Breaded Prawn Tail (each) - 1.50 €
  • Mini Prawn Big Croquettes with American Mayonnaise (each) - 1.50 €
  • Artichoke Confit with Foie Shavings and Crispy Ham (each) - 1.50 €
  • Mushroom Ravioli with Boletus Sauce - 2.00 €
  • Sachet of Camembert and Blueberry Jam - 1.50 €
  • Pig’s Trotters with Tomato and Garlic - 1.50 €

BREAD BASED CANAPÉS

  • Pork - 1.50 €
  • Bacon Strips - 1.50 €
  • Sausages - 1.50 €
  • Chorizo (spicy sausage) - 1.50 €
  • Black pudding - 1.50 €

BURGERS AND SANDWICHES

    Pork Burger - 4.00 €
  • Crispy Chicken Burger with Mayo - 4.00 €
  • Angus Burger with Goat Cheese and Caramelized Onion - 6.00 €
  • Mixed Sandwich (Ham and Cheese) - 3.00 €
  • Vegetable Sandwich (Lettuce, Tomato, Tuna and Mayonnaise) - 3.00 €

PIZZAS AND OTHERS

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  • York and Cheese Pizza - 8.00 €
  • Barbecue Pizza - 8.00 €
  • Four Cheese Pizza - 8.00 €
  • Prawn, Bacon and Quail Egg Pizza - 9.00 €
  • Mixed Kebab (Chicken and Beef) - 4.00 €
  • Minced Beef, Guacamole and Purple Onion Taco - 3.00 €
  • Roasted Chicken With Potatoes - 9.00 €
  • Roasted Half Chicken With Potatoes - 5.00 €
  • AND LASTLY - MEAT AND FISH

    • Grilled Beef Entrecote - 16.00 €
    • "Young" Lamb Steak - 16.00 €
    • Grilled Lamb Ribs (each) - 1.50 €
    • Slow cooked Confit of Suckling Pig - 18.00 €
    • Special Iberian Cut Pork in a Port infused Sauce - 9.00 €
    • Pork Tenderloin with Pepper - 8.00 €
    • Barbecued Iberian Pork Ribs - 9.00 €
    • Oven baked Gilt-head Sea Bream - 9.00 €
    • Cod Gratin in a Tender Garlic Sauce - 9.00 €

    DESSERTS

    • Cheesecake with a Raspberry Marmelade Sauce - 4.00 €
    • Chocolate Coulant with Vanilla Ice Cream - 4.00 €
    • Baileys French Toast with Custard and Turrón Ice Cream - 4.00 €
    • Pan de Calatrava (Typical Dessert – bread based with eggs and milk) - 3.50 €
    • Egg Flan - 3.50 €

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