ALLERGENS
If you suffer from any allergy or food intolerance, please notify our waiters.
Ask for menu to take away
TAPAS
- “Matrimonio” Toast with Vinaigrette Sauce - 1.50 €
- Marinera - 1.50 €
- Herring Toast with Tomato - 1.50 €
- “Piquillo” Red Pepper Stuffed with Cod Cream - 2.00 €
- Smoked Salmon and Philadelphia Toast - 1.50 €
- Grilled Scallop with Green Sauce - 2.00 €
- Gallo Pedro Fingers with Kikos, White Garlic and Tomato Jam - 2.00 €
- Mini Prawn Big Croquettes with American Mayonnaise - 2.00 €
- Octopus Croquettes with Thai Mayonnaise and Mushroom Powder - 2.00 €
- Shrimp Gratin with Siracha Sauce - 2.00 €
- Vasito de Salmorejo - 2.00 €
- Mushroom Ravioli with Boletus Sauce - 2.00 €
- Grilled Candied Artichoke with Foie Shavings and Ham Powder - 2.00 €
- Special Cut Iberian Pork with Pineapple Infused Spicy Sauce - 2.00 €
- Chicken Noodles with Soy Sauce - 2.00 €
- Iberian Feather Puff Pastry Sautéed with Mushrooms - 2.50 €
- Duck and Apple Confit Roll with Sweet Chili sauce - 2.00 €
- “Media Noche” of Chicken Breast, Bacon and Cheese - 2.00 €
- Mini Sirloin Pepito with Foie and Caramelized Onion - 2.00 €
- Iberian Lizard and Shitake Skewers with Teriyaki Sauce - 2.50 €
BREAD BASED CANAPÉS
- Pork - 2.00 €
- Bacon Strips - 2.00 €
- Sausages - 2.00 €
- Chorizo (spicy sausage) - 2.00 €
- Morcilla (Black pudding) - 2.00 €
BURGERS
- Iberian Burger (Pork, Ham, Rocket, Parmesan and Caesar Sauce) - 5.00 €
- Crispy Chicken Burger - 5.00 €
- Angus Burger with Goat Cheese and Caramelized Onion - 7.00 €
PIZZAS & KEBABS (only at night)
- York and Cheese Pizza - 10.00 €
- Four Cheese Pizza - 10.00 €
- Barbecue Pizza - 10.00 €
- Prawn, Bacon and Quail Egg Pizza - 10.00 €
- Kebab Pizza - 10.00 €
- Carbonara Pizza - 10.00 €
- Mised Kebab - 4.00 €
LARGE TAPAS
Standard Portion // ½ Portion
- House Salad - 9.00 €
- Escalivada Salad with Tuna in Oil and Anchovies - 12.00 €
- Quinoa, Chicken and Goat Cheese Salad - 12.00 €
- Seasonal Tomato with Anchovies, Ventresca and Basil Vinaigrette - 12.00 €
- Beef Carpaccio with Sesame, Tartar Vinaigrette Dijon and Parmesan - 12.00 €
- Serrano Ham and Parmesan Shavings - 10.00 € // 6.00 €
- Mille-feuille of Goat Cheese, Foie, Apple and Caramelized Figs - 14.00 €
- Orza Loin with Roasted Peppers and Spiced Potato Wedges - 10.00 € // 6.00 €
- Japanese style Special Iberian Pork Tataki - 14.00€
- Spanish style Fried Eggs with Potatoes and Serrano Ham - 9.00 € // 5.00 €
- Bacon Chips - 9.00 €
- Chicken Wings - 9.00 € // 5.00 €
- Lamb with garlic - 5.00 €
- Pork meat with tomato sauce - 5.00 €
- Grilled Mushrooms with Green Sauce - 9.00 € // 5.00 €
- Salmon Tartare with Guacamole, Sesame and Yuzu Sauce - 14.00 €
- Roasted Octopus Leg with Parmentier, Paprika Oil and Charcoal Flakes - 16.00 €
- Prawn Pil Pil - 10.00 €
- Fried Squid in Batter - 9.00 € // 5.00 €
- Griddled Squid, Nationally Sourced, with Green Sauce - 14.00 €
- Griddled Cuttlefish with Green Sauce - 10.00 € // 6.00 €
STEWS - SOUPS
- Wheat Stew - 4.00 €
- Seafood soup - 4.00 €
- Picadillo soup - 4.00 €
- Meatball Consommé - 4.00 €
- Andalusian Gazpacho - 4.00 €
- Ask for Stew of the day
MEAT AND FISH
- Grilled Lamb Ribs with “Panadera Style” Potatoes - 12.00 €
- Grilled Lamb Ribs (each) - 2.00 €
- Baked Baby Lamb Shoulder - 20.00 €
- Pork Tenderloin with Pepper - 10.00 €
- Special Iberian Cut Pork in a Port infused Sauce - 12.00 €
- Barbecued Iberian Pork Ribs - 12.00 €
- Low Temperature Confit Suckling Pig Rack - 15.00 €
- Low Temperature Confit Suckling Pig Shoulder - 20.00 €
- “Young” Lamb Steak - 18.00 €
- Beef Tenderloin with Grilled Foie and PX reduction - 18.00 €
- Stonegrilled Black Angus Entrecote (400 grs approx.) - 26.00 €
- Premium T-bone Beef Steak (approx. 1KG.) - 42.00 €
- Loin of “Gallo Pedro” on the Back - 12.00 €
- Cod Gratin in a Tender Garlic Sauce - 12.00 €
- Grilled Sea Bass on its spine - 14.00 €
- Grilled Balfego Red Tuna Ventresca with Vegetables and Avocado - 25.00 €
DESSERTS
- Coffee flan - 4.00 €
- Rice Pudding - 4.00 €
- Cheesecake with Strawberry Jam - 4.00 €
- Pan de Calatrava (Typical - bread based with eggs and milk) - 4.00 €
- White Chocolate and Biscuit Cake - 4.00 €
- Chocolate Coulant with Vanilla Ice Cream - 4.50 €
- Mini Belgian Waffle with Vanilla Ice Cream, Hot Chocolate and Caramelized Popcorn - 4.50 €
- Baileys French Toast with Custard and Turrón Ice Cream - 4.50 €
- Lemon Sorbet with Syrup- 4.00 €
- Cream and Chocolate Viennetta Style Ice Cream Dessert - 4.00 €
- Cake infused with Whisky - 4.00 €
- Various Ice Creams (according to price)
