All menu items are available to take away
FOR STARTERS – LARGE TAPAS
Standard Portion // ½ Portion
- House Salad - 9.00 €
- Warm Goat Cheese Salad with Honey and Mustard Vinaigrette - 9.00 €
- Tomatoes with Oven Baked Peppers and White Tuna Belly - 9.00 €
- Millefeuille of Foie and Goat Cheese with Caramelised Figs - 12.00 €
- Serrano Ham and Parmesan Shavings - 9.00 € // 5.00 €
- Baked Ham - 9.00 € // 5.00€
- Snails in hot sauce - 4.00 €
- Tuna Tartar with Avocado - 12.00 €
- Japanese style Pork Tataki with Truffle Filled Potato and Wasabi Mayonnaise - 12.00€
- Oven Baked Octopus Tentacle with Puré of Potato - 14.00 €
- Vegetables in Tempura Batter with Rosemary Infused Honey Sauce - 6.00 € // 4.00 €
- Prawn Pil Pil - 9.00 €
- Fried Squid in Batter - 6.00 € // 4.00 €
- Griddled Squid, Nationally Sourced - 12.00 €
- Griddled Cuttlefish - 8.00 € // 4.00 €
- Chips Bacon - 8.00 €
- Spanish style Fried Eggs with Ham - 9.00 € // 5.00 €
- Lamb in a Garlic Sauce - 6.00 € // 4.00 €
- Buffalo Sauce Chicken Wings - 7.00 € // 4.00 €
AND FOLLOWING ON - TAPAS
- Matrimonio (each) - 1.50 €
- Marinera: Russian Potato Salad with Anchovy (each) - 1.50 €
- Herring (each) - 1.50 €
- Zamburiña (Seafood) - 2.00 €
- Seafood Salpicón (each) - 1.50 €
- Breaded Prawn Tail (each) - 1.50 €
- Watermelon Salmorejo - 1.50 €
- Gallo Pedro Fingers with Kikos, White Garlic and Tomato Jam - 2.00 €
- Duck and Apple Confit (each) - 1.50 €
- Mini Prawn Big Croquettes with American Mayonnaise (each) - 2.00 €
- Artichoke Confit with Foie Shavings and Crispy Ham (each) - 1.50 €
- Mushroom Ravioli with Boletus Sauce - 2.00 €
- Sachet of Blood sausage and Tomato jelly - 1.50 €
- Pig’s Trotters with Tomato and Garlic - 1.50 €
- Ham and Parmesan on Toast - 1.50 €
- Sirloin Toast with Foie and Caramelized Onion (each) - 2.00 €
- Smoked Salmon and Philadelphia on Toast - 1,50 €
- Special Cut Iberian Pork with Pineapple Infused Spicy Sauce - 2.00 €
BREAD BASED CANAPÉS
- Pork - 1.50 €
- Bacon Strips - 1.50 €
- Sausages - 1.50 €
- Chorizo (spicy sausage) - 1.50 €
- Black pudding - 1.50 €
BURGERS
- Iberian Burger (Pork, Ham, Parmesan and Caesar Sauce) - 5.00 €
- Crispy Chicken Burger with Mayo - 4.00 €
- Angus Burger with Goat Cheese and Caramelized Onion - 6.00 €
PIZZAS & KEBABS (Only at nights)
- York and Cheese Pizza - 9.00 €
- Barbecue Pizza - 9.00 €
- Four Cheese Pizza - 9.00 €
- Prawn, Bacon and Quail Egg Pizza - 9.00 €
- Kebab Pizza - 9.00 €
- Carbonara Pizza - 9.00 €
- Mixed Kebab - 4.00 €
AND LASTLY - MEAT AND FISH
- Stonegrilled Angus Entrecote (450 grs approx) - 25.00 €
- "Young" Lamb Steak - 16.00 €
- Grilled Lamb Ribs (each) - 1.50 €
- Grilled Lamb Ribs with Potatoes - 9.00 €
- Low Temperature Confit Suckling Pig Shoulder - 18.00 €
- Low Temperature Confit Suckling Pig Rack - 15.00 €
- Special Iberian Cut Pork in a Port infused Sauce - 9.00 €
- Pork Tenderloin with Pepper - 8.00 €
- Barbecued Iberian Pork Ribs - 9.00 €
- Baked Kid's Shoulder - 18.00 €
- Premium T-bone Beef Steak (approx. 1KG.) - 38.00 €
- Loin of "Gallo Pedro" on the Back - 10.00 €
- Cod Gratin in a Tender Garlic Sauce - 9.00 €
- Balfego Bluefin Tuna Belly - 25.00 €
DESSERTS
- Cheesecake with a Raspberry Marmelade Sauce - 4.00 €
- Chocolate Coulant with Vanilla Ice Cream - 4.00 €
- Mini Belgian Waffle with Vanilla Ice Cream and Hot Chocolate Sauce - 4.00 €
- Baileys French Toast with Custard and Turrón Ice Cream - 4.00 €
- Tiramisu - 4.00 €
- Pan de Calatrava (Typical Dessert – bread based with eggs and milk) - 3.50 €
- Egg Flan - 3.50 €
- Viennetta Style Ice Cream Dessert - 3.50 €
- Cake infused with Whisky - 3.50 €
- Rice Pudding - 3.50 €
- Lemon Sorbet - 3.50 €
- Various Ice Creams
